Sulawesi Rantekarua Organic Single Origin Coffee

Grown in the highlands of Sulawesi, Indonesia, this organic single-origin coffee offers a bold, smooth, and complex profile. Enjoy deep notes of dark chocolate, cedar, and warm spices, balanced by tropical fruit undertones and a velvety, syrupy body.

$13.50$24.00

SKU: DCR-SRE/O/RFA Category: Tag:

Discover the bold, complex, and deeply satisfying flavors of Sulawesi Rantekarua Organic Single Origin Coffee. Grown at elevations of 1,400 to 1,800 meters in the Rantekarua highlands of Sulawesi, Indonesia, this specialty coffee is known for its full-bodied richness, low acidity, and distinctively earthy depth. The region’s volcanic soil, high humidity, and traditional wet-hulled (Giling Basah) processing method contribute to its signature profile, offering a cup that is both powerful and refined. With flavors of dark chocolate, cedar, warm spices, and tropical fruit undertones, this organic coffee is a must-try for those who enjoy a smooth, velvety, and complex brew.

Origin & Processing

Sulawesi, part of the famed Indonesian coffee-growing region, produces some of the most unique and sought-after specialty coffees in the world. The Rantekarua highlands provide the ideal growing conditions—volcanic soil, misty mountain air, and high humidity—allowing the coffee to develop its distinctive character.

The beans undergo the traditional Giling Basah (wet-hulled) process, a unique method that enhances body and depth while reducing acidity. This process, combined with organic and sustainable farming practices, results in a bold and richly textured cup that embodies the exotic flavors of Indonesian coffee.

Flavor Profile & Brewing Suggestions

Aroma: Earthy and spicy with hints of dark chocolate
Flavor Notes: Dark chocolate, cedar, warm spices, and subtle tropical fruit
Body: Heavy, syrupy, and velvety smooth
Acidity: Low and well-balanced
Finish: Rich, long-lasting, and complex

Best Brewing Methods:

  • French Press: Enhances the full-bodied richness and velvety texture
  • Espresso: Creates a bold, chocolatey shot with warm spice undertones
  • Pour-Over (V60, Chemex): Highlights the complex layers of chocolate, fruit, and cedar
  • Moka Pot: Intensifies the earthy depth and syrupy mouthfeel

Subscription Benefits

Enjoy Sulawesi Rantekarua Organic Coffee as part of your Spectra Coffee Subscription:

Always Fresh, Delivered to Your Door
Exclusive Subscriber Savings
Flexible, Customizable Delivery Schedules
Sustainably and Ethically Sourced

Indulge in the bold, complex flavors of Sulawesi Rantekarua Organic Single Origin Coffee—a deeply satisfying coffee experience with dark chocolate, cedar, and warm spice notes. Perfect for French press, espresso, or pour-over, this smooth and velvety coffee is a must-try for lovers of rich, full-bodied brews. Order now and experience the best of Indonesian specialty coffee!

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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