Jamaica Blue Mountain Coffee

Why this coffee matters

Jamaica Blue Mountain is one of the most famous coffees in the world, celebrated for its balance, sweetness, and refined character. Produced only in designated Blue Mountain areas, it has earned a reputation for smoothness and a clean finish. Our Clifton Mount Estate lot captures this essence with a silky body, floral lift, citrus brightness, and caramel sweetness. For Canadian coffee lovers, it offers a chance to enjoy a world-renowned origin roasted fresh locally — combining luxury and freshness in every cup.

Origin & Processing

• Region: Clifton Mount Estate, Jamaica
• Process: Washed, delivering a clean, refined profile
• Recommended Roast: Signature Roast (crafted to highlight floral aromatics, citrus brightness, and caramel sweetness with a creamy mouthfeel).

Carefully hand-picked and washed, the cherries are processed to preserve clarity and elegance. Production volumes are small, which helps maintain the high quality that has made Blue Mountain a global benchmark for refinement.

Sustainability & Craft

Clifton Mount Estate follows strict hand-picking and processing standards, ensuring only the best cherries are used. Yields remain intentionally low to protect quality. At Spectra Coffee, we roast in small batches in Canada to maintain freshness and consistency, letting Canadian coffee drinkers experience the true depth of Jamaica Blue Mountain.

Cup Experience

Expect a smooth, balanced cup with floral aromatics, citrus brightness, and caramel sweetness, all carried by a creamy body and clean, lingering finish. The gentle acidity gives structure without sharpness, while the overall profile remains elegant and approachable. Brewed as pour-over, espresso, or French press, it reveals layers of sweetness and refinement, making it one of the most distinguished origins in the Canadian specialty market.

Cup Profile

• Aroma: Floral, citrus brightness
• Taste: Caramel sweetness, floral, citrus
• Body: Medium, creamy
• Acidity: Gentle, balanced
• Finish: Clean, lingering

Brew Tips

• Pour-over (V60/Chemex): Medium grind, 1:16 ratio, 92–94 °C — clarity and floral top notes.
• French Press: Coarse grind, 4 min — creamy body with balanced sweetness.
• Espresso (pump): Fine grind, 1:2 ratio, 28–30 s — smooth, sweet, refined shot.
• Drip Coffee Maker: Medium grind — elegant daily brew.
• Stovetop/Moka: Medium-fine grind — concentrated, citrus-sweet flavour.
• Turkish: Ultra-fine grind — dense, syrupy, sweet.

FAQ

• Is this authentic Jamaica Blue Mountain coffee?
  Yes, this coffee is sourced exclusively from Clifton Mount Estate, one of the most respected farms in the Blue Mountain region.
• Why is Signature Roast recommended?
  Our Signature Roast balances floral aromatics, citrus brightness, and caramel sweetness for the classic Blue Mountain profile.
• How fresh is my bag?
  Roasted weekly in small batches in Canada, then shipped promptly. Best enjoyed within 2–4 weeks of roast; flavour peaks between days 5–20.