India Coorg Estate Arabica Coffee

Why this coffee matters 

Coffee from Coorg (Kodagu),Karnataka in India carries real heritage. Nestled in the Western Ghats of Karnataka, the region has long been celebrated as a major contributor to India’s speciality Arabica production. With its mist-covered hills, rich soils and high elevations, Coorg beans benefit from unique terroir that favours depth and complexity. This estate Arabica lot delivers on that promise—combining approachable smoothness with layered flavours of caramel sweetness, dried fruit, and a toasted marshmallow finish. For Canadian buyers, it means picking up an Arabica that stands out for both quality and story.

Origin & Processing

• Region: Kodagu (Coorg), Karnataka, India
• Elevation: 1,200-1,350 m asl
• Varietals: Cauvery, Kent, S.795, S.9
• Process: Washed & sun-dried
• Recommended Roast: Recommended Roast: Dark Roast (crafted to highlight caramel sweetness, dried fruit depth, and toasted marshmallow richness in the cup).

Smallholder and estate farms in the Somwarpet and larger Kodagu region pick ripe cherries from shaded Arabica trees and process them using washed fermentation before drying on patios under sun. The high altitude and cool climate allow flavours to develop slowly, while the sun-drying adds a rounded sweetness and toasted character to the beans.

Sustainability & Craft 

Coorg’s coffee farms frequently practice shade-grown cultivation, with inter-cropping of spices like cardamom and pepper, supporting biodiversity and climate resilience. The region is governed by the Coffee Board of India with research stations in Kodagu to support growers. At Spectra Coffee, we roast this batch in small-lots in Canada to preserve origin integrity and freshness. By sourcing these estate-grown Coorg beans directly, we support both regional heritage and premium cup quality for Canadian speciality drinkers.

Cup Experience 

In the cup you’ll find a smooth, full-bodied cup with flavours of dried fruit, caramel sweetness, and toasted marshmallow richness. The acidity is gentle, ensuring drinkability, while the toasted character adds depth.—reflecting its sun-dried finish. The acidity is gentle, ensuring drinkability, while the spice and toastiness add character. Whether you brew it as pour-over, drip or espresso,it delivers a refined Indian Arabica experience with the richness of a Dark Roast — smooth, sweet, layered, and effortlessly enjoyable. For Canadian coffee lovers seeking something beyond the usual Latin American origins, this Coorg Estate Arabica is a standout.

Cup Profile 

• Aroma: Caramel sweetness, dried fruit
• Taste: Caramel sweetness, dried fruit, toasted marshmallow
• Body: Smooth, full
• Acidity: Balanced, mild
• Finish: Toasted marshmallow

Brew Tips 

• Cone Drip (V60/Chemex): Medium grind, 1:16 ratio, 92-94 °C — highlights dried fruit sweetness and clarity.
• Flat Basket Drip (Auto): Medium grind — smooth, approachable daily cup.
• Manual Drip (Kalita/Cloth): Medium-fine grind, 3-4 min — brings out spice and toastiness.
• Pump Espresso: Fine grind, 1:2 ratio, ~28-30 s — smooth shot with spice and toasted finish.
• Stovetop/Moka: Medium-fine grind — rustic, bold spice character.
• Turkish: Ultra-fine grind — syrupy, sweet, toasted finish.
• Electric Percolator: Coarse grind — bold flavour with a toasted marshmallow edge.
• Whole Bean: Grind fresh at home to preserve aroma and complexity.

FAQ 

• What region is this coffee from?
  This coffee comes from estate farms in Kodagu (also known as Coorg) in Karnataka, India, grown at 1,200-1,350 m elevation.
• Why is it “washed & sun-dried”?
  Washed processing followed by sun-drying enhances clarity and caramel sweetness, while patio drying adds toasted marshmallow depth.
• How fresh will my bag be?
  Fresh-roasted in Canada in small batches by Spectra Coffee, shipped promptly for peak flavour.