Honduras SHG Organic Coffee

Why this coffee matters

Honduras SHG Organic Coffee represents the spirit of Central America’s thriving smallholder farmers. Cultivated in the country’s high-altitude regions, these beans mature slowly, producing greater density and complexity. “SHG” means “Strictly High Grown,” an assurance of superior quality and full flavour development. Farmers rely on traditional, organic cultivation techniques passed down for generations, ensuring the cup reflects both place and passion. For Canadian coffee enthusiasts seeking traceable, mountain-grown excellence, this is a smooth yet vibrant option worth discovering.

Origin & Processing

• Region: Marcala, La Paz, Honduras
• Elevation: 1,200 – 1,600 m asl
• Varietal: Typica, Caturra, Bourbon
• Process: Washed and sun-dried
• Recommended Roast: Medium — to highlight caramel sweetness, balance the body and acidity, and bring out subtle citrus brightness.

Honduran coffee thrives in rich volcanic soils and stable microclimates, with the washed process enhancing the clean, sweet cup profile. The result is a balanced, aromatic brew with bright acidity and satisfying depth.

Sustainability & Craft

Most SHG lots come from small family-owned farms practicing certified organic cultivation. Farmers use shade-grown methods to preserve biodiversity and protect soil health. Cooperatives across Marcala and La Paz regions provide agronomic training, ensuring consistency and traceability. The focus remains on environmentally sound farming, community empowerment, and quality-driven production rather than volume.

Cup Experience

Expect a delicate aroma of caramel and citrus zest, a medium-bodied texture, and a smooth, lingering chocolate finish. This coffee’s harmony of sweetness and acidity makes it perfect for both drip and espresso, offering comfort with character in every brew.

Cup Profile

• Aroma: Caramel and citrus zest
• Taste: Chocolate, caramel, citrus brightness
• Body: Medium and smooth
• Acidity: Lively, balanced
• Finish: Clean, sweet, and refreshing

Brew Tips

• Cone Drip (V60/Chemex): Medium grind, 1:16 ratio, 93 °C — enhances caramel sweetness and citrus clarity.
• Flat Basket Drip (Auto): Medium grind for everyday balance.
• French Press: Coarse grind, 4 min steep for round body and chocolate depth.
• Pump Espresso: Fine grind, 28 sec extraction, thick crema with sweet finish.
• Stovetop (Moka): Medium-fine grind, strong caramel tone and mild citrus bite.
• Turkish: Extra-fine grind, syrupy cup with rich sweetness.
• Electric Percolator: Coarse grind, robust intensity.
• Whole Bean: Best for grinding fresh to preserve aromatics.

FAQ

• Is this 100% Arabica?
  Yes — SHG Organic Coffee is 100% Arabica from certified farms in Honduras’ highlands.
• What makes “SHG” special?
  The “Strictly High Grown” classification ensures beans develop more slowly, enhancing flavour, density, and sweetness.
• Where is it roasted?
  All Spectra Coffee offerings are roasted fresh in Canada in small batches to maintain optimal freshness and quality.