Brazil Imaculada – Bravinhos Farms – Women-Produced Coffee

Why This Coffee Matters

Brazil Imaculada represents the heart of family and female-led coffee craftsmanship in Cerrado Mineiro. The Barbosa family, long-standing stewards of Brazilian coffee, have cultivated this origin with a mission rooted in sustainability, innovation, and legacy. Produced by Bravinhos Farms and women producers who have championed the Cerrado’s reputation for excellence, this coffee carries forward generations of agricultural wisdom.

Their commitment to quality and progress has earned them multiple accolades, including the Cup of Excellence in both 2021 and 2024 — Brazil’s highest coffee distinction. Each cup embodies their pursuit of perfection, marrying traditional values with advanced cultivation and processing techniques.

Origin & Processing

• Region: Barbosa Family, Bravinhos Farms, Cerrado Mineiro, Brazil.
• Elevation: 1100 m asl
• Varietal: Yellow Catuai
• Process: Natural, highlighting sweetness and body
• Recommended Roast: Medium & Signature (Medium roast enhances the molasses and sweet-orange brightness; Signature roast deepens the chocolate and nut complexity for a luxurious body.)

Located in the rolling highlands of Cerrado Mineiro, the farms benefit from predictable weather patterns with distinct wet and dry seasons, ideal for producing clean, uniform, and flavour-dense beans. Natural processing preserves the inherent sweetness of the Yellow Catuai variety, while sun-drying on patios intensifies its syrupy texture.

Sustainability & Craft

The Barbosa family’s story is one of generational stewardship. Over decades, they have continuously refined their practices — investing in soil regeneration, water conservation, and solar-assisted drying systems. Their leadership in women-produced coffees through Bravinhos Farms has brought greater visibility and economic empowerment to women in Brazil’s coffee sector.

This collaborative model ensures that every producer involved benefits from transparent pricing, equal opportunity, and a platform to innovate within their community. The result: coffees that reflect not only terroir but also the shared pride of families who nurture each crop by hand.

Cup Experience

Expect a smooth and full-bodied cup with layers of caramelized dark chocolate, molasses, and sweet orange. Notes of Honeycrisp apple and rosehip bring gentle brightness, while a medium acidity and nutty trail mix finish round out this exceptional brew. Whether brewed as espresso, pour-over, or French press, the texture remains consistently balanced and velvety.

Cup Profile

• Aroma: Cocoa, sweet orange, honeyed spice
• Taste: Caramelized dark chocolate, molasses, trail nuts
• Body: Heavy, smooth, rounded
• Acidity: Medium, balanced
• Finish: Sweet citrus, lingering chocolate depth

Brew Tips 

• Cone Drip (V60/Chemex): Medium grind, 1:16 ratio, 93 °C — reveals caramel and citrus clarity.
• French Press: Coarse grind, 4 min — creamy, dense body with molasses depth.
• Espresso (Pump): Fine grind, 1:2 ratio, 28 sec — bold chocolate and nut notes.
• Drip Machine: Medium grind — balanced extraction, consistent sweetness.
• Stovetop (Moka): Medium-fine grind, 1:7 ratio — emphasizes heavy body and spice.
• Whole Bean: Grind fresh for maximum flavour preservation.

FAQ

• Is this coffee women-produced?
  Yes. Bravinhos Farms is part of a family and women-led initiative that empowers female coffee producers in Cerrado Mineiro, fostering skill development and fair trade participation.
• Why does Cerrado Mineiro have a Designation of Origin?
  The region’s microclimate and consistent seasons create a distinctive sweetness, balanced acidity, and clean cup profile that meet the standards for Brazil’s first official coffee denomination.
• How fresh is my bag?
  Roasted weekly in small batches in Canada to preserve its full flavour. Best enjoyed within 6–8 weeks of roast; peaks between days 5–20.