Coffee from Indonesia

Spread across a vast volcanic archipelago straddling the equator, Indonesia produces some of the most distinctive and intensely flavoured coffees in the world. Each island brings its own character — Sumatra’s deep, earthy Mandheling, the spiced complexity of Sulawesi Toraja, and the historic Java estates that gave the world one of coffee’s most enduring synonyms. Indonesia’s signature wet-hulling process creates a uniquely bold, low-acid, syrupy body that sets these beans apart from any other origin. Rich notes of dark chocolate, cedar, black pepper, and forest earth define the cup. At Spectra Coffee, we source and roast exceptional Indonesian lots, shipped fresh to your door across Canada.