Coffee from Honduras

Honduras has transformed itself into one of Central America’s most important and exciting specialty coffee producers over the past two decades. Grown across six distinct coffee-producing regions — including Copán, Marcala, and Montecillos — at altitudes reaching 1,600 metres, Honduran coffee thrives in diverse microclimates that reward careful farming and meticulous processing. The cup profile is approachable yet complex — medium body, bright acidity, and a pleasing array of flavours including milk chocolate, stone fruit, red berries, honey, and a smooth caramel sweetness. Honduras is now among the world’s top coffee exporters, and quality has never been higher. At Spectra Coffee, we source standout Honduran lots, freshly roasted and shipped across Canada.