Rwanda Cyesha Exotic Mountain Grown Coffee

Grown in the high-altitude hills of Cyesha, Rwanda, this exotic specialty coffee delivers bright acidity, layered complexity, and a silky texture. Enjoy notes of red berries, citrus, tropical fruit, honey, and floral undertones—a perfect choice for pour-over, Aeropress, or French press.

$12.00$21.00

SKU: DCR-RCWS Category: Tag:

Experience the bright, complex, and exotic flavors of Rwanda Cyesha Exotic Mountain Grown Coffee. Sourced from the high-altitude hills of Cyesha, Rwanda, this specialty coffee thrives at elevations between 1,600 and 2,000 meters, where mineral-rich volcanic soil and a cool, misty climate create an exceptional growing environment. The result is a coffee with vibrant acidity, a silky body, and layered notes of red berries, citrus, tropical fruit, honey, and delicate floral undertones. Whether you prefer pour-over, Aeropress, or French press, this coffee’s elegant and wine-like complexity will leave a lasting impression.

Origin & Processing

Rwanda is renowned for its exceptional specialty coffee, and the Cyesha region stands out for its high-altitude farms and sustainable practices. Smallholder farmers carefully cultivate these beans using traditional methods, ensuring sustainable and ethical sourcing. The coffee is washed and sun-dried, a process that enhances its clean, crisp acidity and bright fruit-forward character. The combination of volcanic soil, high elevation, and expert processing creates a cup that is both delicate and complex—a true testament to Rwandan coffee craftsmanship.

Flavor Profile & Brewing Suggestions

Aroma: Bright and floral with tropical fruit notes
Flavor Notes: Red berries, citrus, honey, tropical fruit, and floral undertones
Body: Silky and well-rounded
Acidity: Bright and crisp with a wine-like complexity
Finish: Smooth and lingering with a delicate tea-like sweetness

Best Brewing Methods:

  • Pour-Over (V60, Chemex): Highlights the bright acidity and layered complexity
  • Aeropress: Brings out the fruity sweetness and silky body
  • French Press: Enhances the rich texture and deep berry notes
  • Espresso: Creates a vibrant and fruit-forward shot with a honeyed finish

Subscription Benefits

Make Rwanda Cyesha Exotic Mountain Grown Coffee a regular part of your morning routine with a Spectra Coffee Subscription:

Freshly Roasted & Delivered to Your Door
Exclusive Subscriber Discounts
Flexible, Customizable Delivery Options
Sustainably Sourced from Dedicated Farmers

Elevate your coffee experience with Rwanda Cyesha Exotic Mountain Grown Coffee—a bright, fruit-forward specialty coffee that showcases the best of Rwandan terroir. Whether you prefer pour-over, Aeropress, or French press, this coffee’s elegant balance of acidity, sweetness, and complexity will delight your senses. Order now and discover the vibrant flavors of Rwanda!

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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