Guatemala Huehuetenango Huixoc Organic Coffee

Grown in the high-altitude mountains of Huehuetenango, Guatemala, this organic coffee delivers a full-bodied experience with bright lemony acidity, creamy chocolate, and a smooth walnut finish. A meticulously wet-processed, sun-dried coffee that embodies Guatemalan specialty coffee excellence.

$13.50$24.00

SKU: DCR-GHU/RFA Category: Tag:

Discover the bold, refined flavors of Guatemala Huehuetenango Huixoc Organic Coffee, a high-altitude, single-origin coffee that reflects Guatemala’s rich coffee heritage. This specialty coffee offers a smooth, full-bodied profile, perfectly balanced with bright citrus acidity and a velvety chocolate-walnut finish.

Sourced from the lush, mountainous region of Huehuetenango, this ethically grown and organic-certified coffee is a must-try for those who appreciate a cup that is both complex and smooth.

Origin & Processing

The Huixoc Estate, meaning “water spring” in the local dialect, was founded in 1940 by José Olivio Chavez. Located in Northwest Guatemala, in the fertile highlands of La Democracia, this estate is renowned for its commitment to quality, sustainability, and traditional coffee farming methods.

Grown at elevations between 4200 and 5500 feet, the coffee benefits from cool mountain temperatures, mineral-rich soil, and abundant natural springs that provide essential nutrients for the plants.

The coffee is made from a blend of heirloom varietals, including:
Bourbon – Known for its smooth, balanced flavor
Catuai & Caturra – Deliver a bright acidity and rich chocolate notes
Mondo Nuovo – Adds complexity and body to the cup

The beans are wet-processed and sun-dried from November to March, ensuring a clean, crisp flavor profile while maintaining their natural sweetness and vibrancy.

Flavor Profile & Brewing Suggestions

Tasting Notes: Bright lemon, creamy chocolate, and a smooth walnut finish
Acidity: Mild citrus acidity for a refreshing, balanced cup
Body: Full-bodied, rich, and velvety smooth
Sweetness: Naturally sweet with hints of caramel

Best Brewing Methods:

  • Pour-Over (Chemex, V60): Enhances the coffee’s clarity and bright citrus notes
  • Espresso: Produces a smooth shot with rich chocolate depth
  • French Press: Accentuates the full body and creamy texture
  • Drip Coffee Maker: Ideal for a balanced, everyday brew

Subscription Benefits

Enjoy the freshest Guatemala Huehuetenango Huixoc Organic Coffee with a Spectra Coffee subscription.
Save on Every Order – Exclusive discounts for subscribers
Always Freshly Roasted – Delivered at peak freshness
Hassle-Free & Convenient – No more running out of coffee

Indulge in the bright, complex flavors of Guatemala Huehuetenango Huixoc Organic Coffee. Roasted with precision in Canada, this specialty coffee offers a harmonious balance of citrus acidity, rich chocolate, and a creamy walnut finish. Order now and experience Guatemalan coffee at its finest!

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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