Kivu Blossom – Washed Congolese Specialty Coffee

Kivu Blossom Congo Coffee is a bright, silky, and complex specialty coffee with notes of red berries, citrus, and tropical fruits, complemented by chocolate and honey-like sweetness. Sourced from the high-altitude, mineral-rich soils of the Kivu region, it delivers a vibrant and balanced cup.

$12.50$22.00

SKU: DCR-DRC-KNW Category: Tag:

Discover the rich and vibrant flavors of Kivu Blossom – Washed Congolese Specialty Coffee, a rare and exceptional coffee from the fertile volcanic soils of the Kivu region in the Democratic Republic of Congo. Grown at high altitudes between 1,400 and 2,000 meters, this specialty coffee offers a silky body, bright acidity, and a harmonious balance of fruity and floral notes. Carefully cultivated by smallholder farmers and processed with precision, Kivu Blossom represents the revitalization of Congo’s specialty coffee industry—delivering a truly distinct and memorable African coffee experience.

Origin & Processing

The Kivu region, situated along the shores of Lake Kivu, provides an ideal climate for high-quality coffee production. The mineral-rich volcanic soil, ample rainfall, and cool mountain air contribute to the coffee’s lively acidity and complex flavor profile.

Kivu Blossom is washed (wet) processed, ensuring clarity and brightness in every cup. The handpicked cherries are carefully sorted, fermented, washed, and sun-dried on raised beds, allowing the natural sweetness and vibrant fruit notes to shine through.

Region: Kivu, Democratic Republic of Congo
Altitude: 1,400–2,000m
Processing: Washed (Wet) & Sun-Dried
Roast Level: Medium
Body: Medium to full
Acidity: Bright and crisp

Flavor Profile & Brewing Suggestions

Aroma: Floral with sweet red fruit and honey undertones
Flavor Notes: Red berries, citrus, tropical fruit, chocolate, and warm spice
Body: Silky and smooth with a well-balanced depth
Acidity: Bright and lively with a wine-like complexity
Aftertaste: Clean, lingering, and subtly sweet

Best Brewing Methods:

  • French Press: Enhances the full-bodied richness and deep chocolate notes.
  • Pour-Over (V60, Chemex): Highlights the bright acidity and fruity complexity.
  • Espresso: Creates a bold yet smooth shot with a honeyed sweetness.
  • Aeropress: Brings out the citrus brightness with a balanced, silky finish.

Subscription Benefits

Enjoy a fresh and consistent supply of Kivu Blossom Congo Coffee with a Spectra Coffee Subscription:

Guaranteed freshness with every delivery
Exclusive subscriber discounts and early access to rare coffee releases
Flexible subscription plans tailored to your preferences
Never run out of your favorite specialty coffee

Elevate your coffee experience with Kivu Blossom – Washed Congolese Specialty Coffee, a bright, silky, and fruit-forward specialty roast. Experience the complex flavors of red berries, citrus, and chocolate in every sip. Order now and enjoy freshly roasted, ethically sourced coffee delivered across Canada.

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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